1. Prepare winter melon
2. Rub the silk, add a little salt to get out the moisture.
3. Add minced ginger, cooking wine, soy sauce, salt, winter melon, shrimp skin, coriander, and chopped green onion to the pork filling.
4. Add peanut oil, stir evenly for fuel consumption.
5. And into stuffing
6. Wake up with cold water and noodles for 30 minutes
7. Separate doses
8. Roll the skin
9. Stuffing
10. Put it into the plate and freeze it in the refrigerator, and take it as you eat.
