1. Prepare ingredients;
2. Boil the rice noodles until 6 minutes cooked;
3. Rinse the rice noodles in cold water and drain them for later use;
4. Add oil to the wok and sauté the scallions white;
5. Add bacon and sauté until fragrant, stir fry until the surface is slightly burnt;
6. Add the sliced mushrooms and stir-fry the green peppers;
7. Add rice noodles, a little soy sauce and stir fry;
8. Add cherry tomatoes and garlic cloves and stir fry;
9. Add seasoning that suits your taste.
Tips:Change the side dishes according to your taste..
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