Quick Noodle Soup

Name: Quick Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; a little Scallion; a little parsley; a little Seaweed; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; a little salt; a little Chicken Bouillon Powder; A few pieces Mango

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You don't need to cook the noodles directly, and use the noodle soup to directly season the soup, which is convenient and quick. "

Ingredients

Some Vermicelli
a little Scallion
a little Parsley
a little Seaweed
1 tablespoon Soy Sauce

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1 tablespoon Vinegar
a little Salt

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a little Chicken Bouillon Powder

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A few pieces Mango

Quick Noodle Soup

1. Put all the accessories in a bowl, cut the scallion into pieces, tear the seaweed into small pieces, cut a few slices of mango to taste, I planned to add tomatoes, but if not, I replaced it with mango.