Quick Noodle Soup

Name: Quick Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 1 piece egg; a little chopped green onion; a little Jiang Rong; a little garlic; a little Soy sauce; a little Balsamic vinegar; a little salt; a little Chili oil; Some Shimizu

by Chick_hebycE

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Every holiday season, I’m tired of meat and sweets, and I can’t make myself a quick bowl of noodles. It’s just a fast hand, and it’s also simple. The chopped green onion, ginger, garlic and favorite seasoning are brewed with boiling water and then put in the cooked noodles and green vegetables, and then paired with a water egg, a bowl of refreshing noodles is successful. "

Quick Noodle Soup

1. Prepare the ingredients;

2. Chop the green onion, ginger, and garlic for later use;

3. Put the chopped green onion, ginger and garlic in a large bowl, pour in some light soy sauce, balsamic vinegar, a little salt, and sesame oil for later use;

4. Pick up the pot and pour water to a boil, pour out two spoons of water into a bowl, rinse the seasoning while it is hot and set aside;

5. Put the dried noodles in boiling water and half-cooked;

6. Put the greens and noodles and cook together until they reach eight maturity and turn off the heat;

7. Remove the dried noodles and put them in the condiment soup;

8. After turning off the heat, beat the eggs into the hot noodle soup pot while it is still hot, cover the pot and simmer for five minutes without stirring;