Quick Noodle Soup

Quick Noodle Soup

by Meimeijia's Kitchen

4.8 (1)

Difficulty

Normal

Time

10m

Serving

1

Office workers need a nutritious and quick breakfast recipe most. My family is all noodle-controlled, so I have been exploring how to make noodles faster without discounting the taste. This practice is welcomed by my family. The noodles are soft. Tasty and nutritious, it only takes about ten minutes, which is quite simple and convenient.

Ingredients

Quick Noodle Soup

1. Preparation for cleaning of ingredients

Quick Noodle Soup recipe

2. Heat the frying pan, fry the eggs for later use, raise the pan, and boil a pan of water

Quick Noodle Soup recipe

3. Chopped green onion, black pepper, oil, salt, light soy sauce, put in a bowl

Quick Noodle Soup recipe

4. Scoop two tablespoons of boiling water in a rushing bowl and make a soup for later use

Quick Noodle Soup recipe

5. Pour the rice noodles into a pot of boiling water and boil until soft

Quick Noodle Soup recipe

6. Use a spoon to scoop out the rice noodles, put them in a soup bowl, and boil the greens in the pot to soften them

Quick Noodle Soup recipe

7. Put the eggs and lettuce on top

Quick Noodle Soup recipe

Tips:

1. Boil a pot of water, scoop two spoons out and rush into the seasoning to make soup. In this way, there is no need to cook the soup separately and save a lot of time.
2. If the vegetable oil is replaced with lard, the taste will be better.

This dish is also called: Best Quick Noodle Soup recipe, Chinese Quick Noodle Soup recipe, Healthy Quick Noodle Soup

Comments

Similar recipes

Mushroom Soup Hot Pot

4.7 (1)
by White~Mist (from Tencent.)

Chicken Broth and Vermicelli Pot

4.7 (1)
by Lingzi gourmet kitchen

Fish Soup Vermicelli

4.6 (1)
by Seeking Joan in a Dream

Chicken Soup Rice Noodles

4.8 (1)
by Original Life•Home

Rice Noodles with Shrimp and Seasonal Vegetables

4.6 (1)
by Scorpion in Autumn (from Tencent.)

Cold Seasonal Vegetables

5.0 (1)
by C mom's choice