Quick Noodle Soup

Name: Quick Noodle Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Rice noodles; 1 spoon oil; A pinch salt; 1 spoon Soy sauce; A pinch chopped green onion; A pinch black pepper powder; 2 egg; A few pieces lettuce

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

Office workers need a nutritious and quick breakfast recipe most. My family is all noodle-controlled, so I have been exploring how to make noodles faster without discounting the taste. This practice is welcomed by my family. The noodles are soft. Tasty and nutritious, it only takes about ten minutes, which is quite simple and convenient.

Ingredients

300g Rice Noodles
1 spoon Oil
A pinch Salt
1 spoon Soy Sauce
A pinch Chopped Green Onion
A pinch Black Pepper Powder
2 Egg
A few pieces Lettuce

Quick Noodle Soup

1. Preparation for cleaning of ingredients

2. Heat the frying pan, fry the eggs for later use, raise the pan, and boil a pan of water

3. Chopped green onion, black pepper, oil, salt, light soy sauce, put in a bowl

4. Scoop two tablespoons of boiling water in a rushing bowl and make a soup for later use

5. Pour the rice noodles into a pot of boiling water and boil until soft

6. Use a spoon to scoop out the rice noodles, put them in a soup bowl, and boil the greens in the pot to soften them

7. Put the eggs and lettuce on top

Tips:
1. Boil a pot of water, scoop two spoons out and rush into the seasoning to make soup. In this way, there is no need to cook the soup separately and save a lot of time.
2. If the vegetable oil is replaced with lard, the taste will be better.