Quick Pickled Cabbage Pork Pie
1.
After washing the sauerkraut, chop it into powder
2.
Blanch the sweet potato vermicelli for 5 minutes, then serve, drain and chop into powder
3.
Heat oil in a pot, add chopped green onion and garlic until fragrant
4.
Put meat in the pot
5.
Stir fry quickly until the meat changes color
6.
Stir-fry the meat until 8 is ripe, add light soy sauce and sauerkraut, quickly stir-fry for about 2 minutes until the meat and sauerkraut are fully cooked
7.
Put oyster sauce and beef noodles in the pot and stir fry quickly
8.
After the ingredients are fully stir-fried evenly, put them out and put them in a basin
9.
Put the prepared vermicelli into the pot and mix it with the sauerkraut and pork filling.
10.
Tear off the plastic film on the finger cake, and put the finger cake and the bottom plastic film on the chopping board (to prevent the finger cake from sticking after thawing)
11.
Spread the prepared sauerkraut and pork fillings on the hand cake (do not spread too thick)
12.
Tear off the plastic film on both sides of the other hand-held pie, spread it flat on the paved filling, and then seal the interface of the two hand-held pie to avoid leakage. Heat the pan with a small fire (no need to put oil, the hand cake itself contains oil, so it will not stick to the pan during the baking process), and put the pie in the pan for baking. After one side is set, turn it over and fry it until both sides are golden and crispy.
13.
A very delicious and fragrant sauerkraut pork pie is ready!
Tips:
1. Cooking sauerkraut dishes, if you want a good taste without bitterness, the blessing of lard is indispensable. During the cooking process of this dish, the pork filling releases a rich aroma of lard after high temperature, so this quick pickled cabbage pork pie fully infiltrates the fat in the meat filling into the sauerkraut, so that the sauerkraut absorbs the most essence and fragrance. The thick part to achieve a good taste
2. The hand cake is really a good thing, it can make cooking pasta so easy. You can buy it for a few yuan in the supermarket, and the price of large-packaged hand cakes is generally more than ten yuan (you may buy it for less than 10 yuan if you catch up with the promotion), which is economical. And since it comes with oil, there is no need to put oil when cooking, which is really considerate and easy to use
3. The reason why this dish is first fried with meat fillings until fully cooked is because the hand cake is easy to cook, so the fillings cannot be cooked through the process of baking. According to our method, as long as the pie crust is baked, it can be eaten
