Quick Pickled Duck Eggs
by Coke# without
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the duck eggs and dry them.
2. Prepare salt and liquor.
3. Roll the duck eggs in the wine.
4. Then take it out, pour it into the salt and fill it with salt.
5. After rolling all the salt, put it in a food bag.
6. Seal for 10 days.
7. After 10 days, take it out and steam it in an egg steamer.
