Quick Pickled Duck Eggs

Name: Quick Pickled Duck Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Duck eggs; Some salt; Some White wine

by Coke# without

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1. Wash the duck eggs and dry them.

2. Prepare salt and liquor.

3. Roll the duck eggs in the wine.

4. Then take it out, pour it into the salt and fill it with salt.

5. After rolling all the salt, put it in a food bag.

6. Seal for 10 days.

7. After 10 days, take it out and steam it in an egg steamer.

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