Quick Potato Shreds

Name: Quick Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 carrot; 1 piece Chives; 3 tablespoons Vinegar; Some salt; 3 cloves Minced garlic

by Xiao Nizi!

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Potato shreds that are out of the pot in 15 seconds, Kuaishou, Cui Shuang, so called Kuaishou shredded potatoes.
He didn’t eat spicy food for his son’s lunch, so he didn’t add chili.
With spiciness, it will be different beauty.

Ingredients

2 pcs Potato
1 Carrot
1 piece Chives
3 tablespoons Vinegar
Some Salt
3 cloves Minced Garlic

Quick Potato Shreds

1. Ingredients

2. Shred potatoes and carrots, and run them over with water to absorb starch.

3. Boil water in the pot, add potato shreds, and poke the water for 30 seconds. Turn off the heat as soon as the water starts to boil.

4. Pour out the potato shreds quickly and cool water.

5. Put the oil in the pot to heat up, put the minced garlic in the pot.

6. Pour shredded potatoes and stir fry for 5 seconds.

7. Drizzle in balsamic vinegar and stir fry for 3 seconds.

8. Salt, chicken bouillon, mix well for 2 seconds.

9. Pour in the leeks and stir fry for 5 seconds.

10. The leek softens out of the pan for exactly 15 seconds.

Tips:
After wiping the silk, just pass it with clean water,
When the water is boiling, poke the water quickly for about 15 seconds to remove the cold water.
The whole process of stir-frying potato shreds takes about 15 seconds to be out of the pan, quickly stir-fry, add vinegar, salt, chicken essence, leeks, and then out of the pan.
If you like spicy taste, add chili.