Quick Potato Shreds

Quick Potato Shreds

by Xiao Nizi!

4.8 (1)







Potato shreds that are out of the pot in 15 seconds, Kuaishou, Cui Shuang, so called Kuaishou shredded potatoes.
He didn’t eat spicy food for his son’s lunch, so he didn’t add chili.
With spiciness, it will be different beauty.


Quick Potato Shreds

1. Ingredients

Quick Potato Shreds recipe

2. Shred potatoes and carrots, and run them over with water to absorb starch.

Quick Potato Shreds recipe

3. Boil water in the pot, add potato shreds, and poke the water for 30 seconds. Turn off the heat as soon as the water starts to boil.

Quick Potato Shreds recipe

4. Pour out the potato shreds quickly and cool water.

Quick Potato Shreds recipe

5. Put the oil in the pot to heat up, put the minced garlic in the pot.

Quick Potato Shreds recipe

6. Pour shredded potatoes and stir fry for 5 seconds.

Quick Potato Shreds recipe

7. Drizzle in balsamic vinegar and stir fry for 3 seconds.

Quick Potato Shreds recipe

8. Salt, chicken bouillon, mix well for 2 seconds.

Quick Potato Shreds recipe

9. Pour in the leeks and stir fry for 5 seconds.

Quick Potato Shreds recipe

10. The leek softens out of the pan for exactly 15 seconds.

Quick Potato Shreds recipe


After wiping the silk, just pass it with clean water,
When the water is boiling, poke the water quickly for about 15 seconds to remove the cold water.
The whole process of stir-frying potato shreds takes about 15 seconds to be out of the pan, quickly stir-fry, add vinegar, salt, chicken essence, leeks, and then out of the pan.
If you like spicy taste, add chili.


Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato