1. Spray the live crabs with white wine, and when the crabs are not moving, cut off the upper rubber sleeve, wash the crabs in clean water, and put them in a plate.
2. Cut the right amount of ginger into shreds and set aside.
3. Sprinkle the appropriate amount of salt on the crabs placed in the plate first, and then put ginger shreds.
4. Lay the rest of the crabs on top, sprinkle an appropriate amount of salt, and put an appropriate amount of ginger.
5. After adding the right amount of water to the steamer, place the prepared crabs on the curtain of the steamer. Cover the pot.
6. Start a fire, boil the water, and steam for another 15 minutes. The delicious crabs are steamed. In addition, take a plate, pick up the ginger shreds on it, and put the crabs on the plate.
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