1. Cut the cucumber into several slices and peel it. Remove the middle scoop. Cut into thin slices. Put a little bit of salt and marinate for five minutes and then squeeze the water out for use.
2. Peel the onion and cut into small pieces.
3. The green onion, ginger and garlic are ready.
4. Buy ready-made cold skins from the supermarket and put in a little bit of salad oil. This Liangpi, he still has a little ball at the moment. We need to deal with it.
5. Add some oil. Stir it evenly so that she spreads out naturally
6. Adjust the base oil first. Scallion sauce, soy sauce. Sugar, vinegar. Stir evenly.
7. Add chili oil and sesame oil to your own taste. If you like spicy food, put more chili oil.
8. Put the cucumber and onion in the cold skin and stir evenly.
9. Pour the juice you just made and mix it evenly.
10. Put some chopped green onions on the plate.
Tips:The seasoning of this dish is adjusted according to taste.
