Quickly Mixed Cold Skin

Name: Quickly Mixed Cold Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Liangpi; Some shallot; A Cucumber; 1/2 onion; Some ginger; Some garlic; 2 spoons Shallot oil; 1/2 spoon Soy sauce; 2 spoons Laoganma chili oil; 1/2 spoon sesame oil; 1/2 spoon Rice vinegar; a little Sugar; a little Chicken Bouillon Powder

by Yuxin Xinxin

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Liangpi is my favorite food in summer. It is simple and quick to eat as a staple food or as a meal. Quickly mixed cold skin in a few minutes. Seasoning is very important! "

Quickly Mixed Cold Skin

1. Cut the cucumber into several slices and peel it. Remove the middle scoop. Cut into thin slices. Put a little bit of salt and marinate for five minutes and then squeeze the water out for use.

2. Peel the onion and cut into small pieces.

3. The green onion, ginger and garlic are ready.

4. Buy ready-made cold skins from the supermarket and put in a little bit of salad oil. This Liangpi, he still has a little ball at the moment. We need to deal with it.