Quickly Prepare The Food-dried Vegetables and Eggplant Pot

Name: Quickly Prepare The Food-dried Vegetables and Eggplant Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 eggplant; 2s Dried vegetables; 1/2 root carrot; 1 egg; 1/2 onion; 1 tsp Soy sauce; 1 tablespoon Doubanjiang; A drop Oyster sauce; 1 clove garlic; 2 tablets ginger

by Little Bear Meng Canteen

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

Be cautious! Suddenly eat up accidentally. . .

Quickly Prepare The Food-dried Vegetables and Eggplant Pot

1. Ingredients pretreatment, diced eggplant and onion, shredded carrots, egg liquid, dried vegetables soaked and minced, sliced ginger and garlic

2. Heat the oil in the pot, pour the eggs into the quick and slippery, (the same speed as my shadowless hand)

3. Pour out the eggs (avoid frying them when they are old), and reheat the oil. It can be a little bit more, otherwise the vegetables will be mixed with firewood. Add the diced eggplant and carrot, stir fry twice, add the dried vegetables, add all the seasonings, add a little water and simmer for 5 minutes (provided that the dried vegetables are soaked, or else cook for a while)