Quinoa Cartoon Bread
1.
Add water, egg liquid, salt, sugar, condensed milk, and flour into the bread machine one by one, and finally add yeast.
2.
Bread machine program 8 knead the dough for 20 minutes and pause.
3.
Add the butter cut into small pieces, program 8 knead the dough for 20 minutes, pause.
4.
Add cooked quinoa, knead the dough for 10 minutes in Program 8, and stop.
5.
The dough is fermented to twice its size in a warm place, press a small hole with your finger, and it will be fine.
6.
Take out the dough and squeeze the dough to vent. Divide into 10 portions, make rounds, cover with plastic wrap and let for 15 minutes.
7.
Bread shaping: piglet bread: flatten a small piece of dough, cut out a small piece and round it to make a nose, and flatten and fold two smaller pieces to make an ear. Snail bread: Press the dough into a flat long strip, pack the cream chestnut paste in the middle, roll it into a long strip, and roll it up. Pig's trotters bread: Flatten the dough into a circle, fold it into a fan shape twice, cut the sharp corners, and fold the two sides of the fan shape in half.
8.
Put the shaped bread into the oven, put a bowl of hot water underneath, and carry out the second fermentation, about 40 minutes.
9.
The fermented bread is brushed with egg liquid. Preheat the oven 180 degrees.
10.
In the middle of the oven, 180 degrees, 20 minutes.
Tips:
A boiled red date is wrapped in piglet bread. Because jujube skins are difficult to digest, soak the dried jujube in water for a while, then steam it in a pot, so that the jujube can be easily peeled, frozen in the refrigerator, taken out when eating, cooked in porridge or added to bread.
The snail bun is stuffed with creamy chestnut paste, which I also made myself. The chestnuts bought in autumn are frozen in the refrigerator, soaked in water, so that the skin is easily peeled, then put in a pressure cooker, boiled with a small amount of water, then add butter and sugar and cook until it is sticky. Remember to be small Stir while boiling over the fire, otherwise it will easily stick to the pot. Raisins are put in the trotters bread, and the rest is covered with sausage.
