1. Corn and carrots minced chicken breast and puree
2. mixing
3. Quinoa cooked and fished out
4. Combine quinoa, chicken breast, corn and carrots, add seasoning and whole wheat flour, mix well
5. Knead into small cakes
6. Brush oil in the pan, add chicken breast patties, and fry until golden on both sides
7. Low-fat and high-protein chicken breast patties are ready
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