Name: Quinoa Chicken Steamed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 50g Tricolor Quinoa; Some shallot; Some Wolfberry; 7ml Soy sauce; 5ml Cooking Wine; 3g Sugar; 5g salt; Some ginger; Some garlic

Quinoa Chicken Steamed

by Good baking ~ teaching service of steaming and baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Variety of coarse grains, super quinoa.
Quinoa is known as the lost ancient "nutrition gold". It is the only single plant that can provide the basic nutritional needs of the human body. It has a mild taste and is easy to cook.
The quinoa rice is directly steamed with the original juice from the chicken breast, the real original flavor, and the freshness of the ingredients is kept to the greatest extent.
And quinoa has saponins on the surface, so if the pests don’t eat it, there is no need to worry about pesticide residues that we all mind and cannot solve. Naturally, we are super at ease. "

Quinoa Chicken Steamed

1. Wash the quinoa 3 times, then pour in water and soak for 2 hours.

2. Wash 1 whole piece of chicken breast and wipe off the surface water with kitchen paper. Roughly cut into 6-7 pieces. Mince ginger and garlic and set aside.

3. Put the chicken strips in a large bowl, pour in the seasonings, stir well, and marinate for 30 minutes to taste.

4. Drain the soaked quinoa, spread it evenly on a deep dish, and place the marinated chicken breast barcode on top of the quinoa, sprinkle with a few goji berries. Put it on a perforated steaming tray.

5. Adjust the steamer to the normal steaming mode, 100 degrees, and steam for 20 minutes. Take out and decorate with chopped green onion, ready to eat. It can also be seasoned with soy sauce.