Quinoa Fried Rice

by Sunny 99

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Quinoa is nutritious and contains low calories. Its protein content is equivalent to beef, and its quality is no less than meat-derived protein and milk-derived protein. The quinoa fried rice is distinct, tasty, soft and soft, with natural wheat aroma and your favorite side dishes. You can enjoy the deliciousness in a simple preparation! "

Ingredients

Quinoa Fried Rice

1. The rice and quinoa are washed and steamed.

2. Let the steamed quinoa rice cool and set aside. Chop garlic sprouts and carrots into small pieces.

3. Put an appropriate amount of cooking oil into the wok, pour in the previously chopped green onions and stir fragrant.

4. Pour in carrot diced and stir fry.

5. Pour in the garlic sprouts and stir-fry evenly.

6. Pour the quinoa rice.

7. Stir fry a few times and pour the green beans.

8. Put a little salt, stir fry evenly, and then get out of the pot.

9. Finished picture.

10. Low-fat and healthy.

11. Delicious.

12. Q is soft and waxy.

13. Finished picture.

Tips:
Corn kernels and green beans should be cooked ahead of time, and other side dishes can be added to suit personal taste.

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