Quinoa Lean Pork Porridge

by Shanxi Jiaqi Agricultural Technology Co., Ltd.

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Quinoa is a complete nutritious food. She is rich in high-quality complete protein, gluten-free, low-glycemic (GI value 35), rich in B vitamins, dietary fiber, calcium, zinc, iron, selenium and other minerals... Recommended by the Food and Agriculture Organization of the United Nations (FAO) The most suitable staple food for human health will also be named the "International Year of Quinoa" in 2013.

Quinoa Lean Pork Porridge

1. Ingredients are prepared.

2. Soak the white fungus and then tear it into small pieces for later use.

3. Shred the lean meat.

4. Shred ginger.

5. White quinoa and colored quinoa in a cold water pot.

6. Bring to the boil and simmer slowly for 30 minutes.

7. Pour the lean pork shreds and ginger shreds into the pot one by one and continue cooking.

8. Cut the apple into pieces (note: do not cut the apple early, it will oxidize and turn black if it is cut early).

9. Ten minutes after the lean meat is in the pot, add the apples, white fungus and wolfberry, and stir well.

10. Continue to cook for five minutes, then add a proper amount of sea salt and stir well, then turn off the heat and take it out of the pot.

Comments

Similar recipes

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Seasonal Vegetable Rice Ball Bento

Quinoa, Germ Rice, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Coconut Beef Rice

Rice, Quinoa, Beef