Quinoa Mashed Potato Pie
1.
1. Soak the quinoa for half an hour, then add water and boil for 15 minutes, remove and drain the water for later use;
2.
2. Heat the potatoes in the microwave until soft, or steam them in a steamer, take the potatoes out and put them in a solid container, and mash them with a rolling pin to make mashed potatoes;
3.
3. Add cooked quinoa to the mashed potatoes and stir evenly;
4.
4. Add appropriate amount of white pepper, edible salt and five-spice powder to taste;
5.
5. Knead the stirred mashed potatoes into balls and place them on the chopping board for later use;
6.
6. Add a proper amount of salad oil to the pan, put in the small balls, and gently flatten them, fry them until golden on both sides, and then they will come out of the pan;
7.
7. Put the fried quinoa mashed potato pie on the plate prepared in advance, put fresh lemon, cherry tomatoes, and lettuce on the plate for decoration;
Tips:
I never doubt that there is anyone who is not interested in eating. In this world, there is nothing that can't be solved by a good meal. If there is... it must be because you did not eat the one that made your heart beat. Copies!
Tomatoes and tomatoes, potatoes and potatoes, the person I like and you, come to my arms, or let me live in your stomach, and the food, awaken your sleeping taste buds.