Quinoa Steamed Short Ribs

Name: Quinoa Steamed Short Ribs
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork ribs; 150g Quinoa; 6s Dried shiitake mushrooms; 80g Corn (fresh); 5ml olive oil; 1 tablespoon Soy sauce; 1 teaspoon Sugar; 1 tablespoon Rice wine; 1 teaspoon White pepper; 3g salt; 3s Chives; Some water

by Zhou Tai Liang Soup

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The ancient "nutrition gold", "super grain", and "food of the future" that international nutritionists call lost is quinoa. It is native to the Andes of South America and is the main traditional food of the indigenous people of the Incas. Domestically, it has also begun to be planted and promoted, and its nutritional value is much higher than ordinary grains, which is also a good news for vegetarians.
This quinoa steamed short rib is similar to the traditional steamed meat. It is hoped that quinoa cooking methods can be diversified. After all, a single method of eating will eventually cause aesthetic fatigue in the taste. The same is true for delicious food.

Quinoa Steamed Short Ribs

1. The quinoa is cleaned and soaked in water for 2-3 hours

2. Cut short ribs about 3 to 4 cm in length, clean them and marinate them with olive oil, rice wine, pepper, green onions, ginger, sugar, light soy sauce, and salt for 15 minutes.

3. Wash the mushrooms after soaking, and cut into small cubes for later use

4. Drain the soaked quinoa and mix it with the small ribs, shiitake mushrooms, and corn kernels. The ribs will be covered by the quinoa.

5. Put the mixed ingredients in a container and steam for about 1 hour

6. Steamed pork ribs, quinoa fully expanded, sprinkle with chopped green onion and ready to eat

7. The taste is similar to steamed meat, but the quinoa has a special aroma and taste. It has a grainy feeling in the mouth, blends with the fresh fragrance of the ribs, and the flavor of shiitake mushrooms. The long time cooking makes the ribs crispy, but The taste is very delicious, and the preparation is simple, all you need is patience, it is a home-cooked dish worth making often

Tips:
Friends who are afraid of trouble can learn from Zhou Tai. Use an electric stew pot that can be stewed in water. The lid can prevent the return water from entering the dishes. Just adjust the time and it is convenient, and the nutrition and fragrance will not be lost at all.