1. Quinoa Jun Tibetan quinoa, do not need to wash, directly boil for 15 minutes and then remove for use.
2. While the rice is hot, add salt, sugar, white vinegar, and black sesame seeds, mix well, and set aside.
3. Add the cooked quinoa and mix well.
4. Roll into a spherical rice ball, pinch it tighter.
5. Wrap a piece of seaweed.
6. Put canned tuna on top of the rice ball.
Tips:My quinoa is no-cleaning and no-soaking. If you are not buying the same style as mine, then wash it and cook it!
