Qunying Club Claypot Rice
by seiseizhang
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Remove the roots and yellow leaves of the garlic, wash and drain. Pat the white part flat with a knife, and then cut into sections.
2. Soak dried shiitake mushrooms in warm water for about 30 minutes in advance, then wash and drain for later use.
3. Broccoli is divided into small rooms, washed and drained for later use.
4. Remove the prawns from the prawn thread, wash and drain, and grab a bit with cooking wine and cornstarch.
5. The mussels are cleaned with a small brush.
6. Cut the grilled eel into sections.
7. Sliced sausage and bacon.
8. Soy sauce + white sugar + black pepper + your favorite spices, mix well.
9. Spread the leftover rice flat in a casserole, then spread bacon and sausages, pour a little water (to prevent the pan from being mixed), cover the pan, and simmer over medium heat.
10. When sausages and bacon start to change color, add mushrooms, cover the pot, and continue to simmer over medium heat.
11. After the sausage is completely discolored, put in the mussels, cover the pot, and simmer over low heat.
12. Grab the prawns with cornstarch and put them in a heated oil pan. Stir fry over medium heat until the color changes.
13. After the shrimp turns pink, pour it into the casserole, cover the pot, and continue to simmer.
14. Pour 2 tablespoons of salad oil in a saucepan, heat up, add garlic, and stir fragrant.
15. Then add broccoli and stir fry quickly.
16. On the other side, add grilled eel to the casserole, cover the pot, and simmer over low heat.
17. When the broccoli starts to ripen, pour it into the casserole.
18. Immediately pour the adjusted sauce evenly, cover the pot, simmer for about 5 minutes and turn off the heat.
19. Finished picture.
Tips:This time, the bacon is a bit too much and can be halved, but the rest remains unchanged.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
