Name: "cabbage" Cabbage Mixed with Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces Dried Tofu; 150g Cabbage Heart; 30g Red pepper; 20g parsley; 1g salt; 1g MSG; 2g Sugar; Xiao Xu Soy sauce; 5g Laba Vinegar; Xiao Xu sesame oil; Xiao Xu Sesame Salt; A few petals garlic

"cabbage" Cabbage Mixed with Dried Tofu

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The young master has been back for two weeks, and today I told me that I haven't eaten cold cabbage since I came back.
The cabbage I bought is very cheap. It costs one yuan and two catties. Just eating cabbage is the most economical.
It happened to be fried dried tofu and mixed one for him. "

"cabbage" Cabbage Mixed with Dried Tofu

1. Take the cabbage heart.

2. Shred.

3. Wash coriander and red pepper.

4. Cut coriander into sections.

5. Shred the red pepper.

6. Take dried tofu.

7. Cut dried tofu into strips.

8. Put all the ingredients together.

9. Peel the garlic, add salt, monosodium glutamate and sugar.

10. Pound into garlic paste.

11. Put laba vinegar.

12. Put light soy sauce and mix well.

13. Put sesame salt in the ingredients.

14. Put garlic paste.

15. Mix well.

16. Put sesame oil. Be sure to mix well and put the sesame oil at the end, or the grease is sealed on the surface of the food, which is not easy to taste.