"cerape and Vegetable Dumplings"

Name: "cerape and Vegetable Dumplings"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Horned melon; 1 carrot; 1 small bowl Fungus; a little salt; a little Cooking oil; 2g MSG; 1 tsp Soy sauce

by Private Kitchen Cloud Mansion

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is the 30th year of the new year. I want to provide dumplings to Amitabha. It is the first time to make vegetarian dumplings with horn melon, carrots, fungus and three ingredients. I didn’t expect it to taste so good!"

Ingredients

1 piece Horned Melon
1 Carrot
1 small bowl Fungus
a little Salt

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a little Cooking Oil
2g Msg

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1 tsp Soy Sauce

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"cerape and Vegetable Dumplings"

1. Prepare ingredients.

2. Soak the dried fungus in warm water for 1 hour, wash and squeeze the water.

3. Wash the horned melon to remove its flesh.

4. Cut the horned melon into shreds.

5. Chop fungus and carrots or chop them with a knife.

6. Add 1 tablespoon of light soy sauce, a little cooking oil, and a little monosodium glutamate into the cut ingredients, mix well, and add a little salt when you pack it.

7. Then pack them one by one, it looks very appetizing.

8. Cook the dumplings.

9. Cook the serving plate.

10. Very fragrant, very flavorful.

Tips:
Dumplings are for Buddha, so no green onion is added. Usually, it will taste better if you eat a little green onion. Put it before the salt bag to avoid water. The ratio of horned melon is more, the taste is better.