1. Prepare a piece of beef, wash it with water, and cut into thin slices
2. After you cut it, you can tap it with the back of a knife. It's delicious. You can also use beef slices, but it's still delicious by hand.
3. Marinate the cut beef with cooking wine, light soy sauce, and water starch for a while, just use the right amount of ingredients, there is no special fixed amount
4. Mince scallion, ginger and garlic, set aside
5. Cut dried chili into sections and set aside,
6. Fry the peppercorns in a hot dry pan until fragrant, mash them for later use, don’t mash them too much
7. Wash bean sprouts and round lettuce and set aside
8. Pour a little oil in the pot, add minced garlic and ginger, stir fry a few times, add the bean paste, fry out the red oil, add water or stock
9. When the water is boiled, add the lettuce and bean sprouts, remove the vegetables after they are broken
10. Place it on the bottom of a large bowl and spread it out
11. Put the marinated beef into the pot and cook it, preferably one by one, so that it is not easy to stick and the meat is also delicious
12. Take out the cooked beef, put it on top of the bean sprouts and round lettuce, pour the soup together, and put the onion, ginger, garlic, chili, and pepper on top in order
13. Pour the oil into the pot, the right amount, about the size of the bowl, not too much and not too little, heat and smoke, pour the oil quickly on it, and you will smell the fragrance when you hear the sound of time after time. La, this way the boiled beef is ready
Tips:It seems complicated, but it's actually very simple. Just use enough ingredients, red-oiled bean paste is also the key, and the final pouring of oil is also the key. Does this kind of dish go with rice will make you drool after thinking about it?
