1. Wash the dried kelp and let it soak for a few hours.
2. Soak the dried kelp and blanch it in a pot under cold water.
3. Blanched kelp, too cold water.
4. Wash coriander and garlic well.
5. Cut coriander into sections? Mince garlic.
6. Cut kelp into sections.
7. Put all the ingredients in the container.
8. Put salt and sugar.
9. Put light soy sauce and vinegar.
10. Put oyster sauce.
11. Put chicken essence and cooked sesame seeds.
12. Stir evenly, no need to add another plate.
