1. Wash potatoes, peel and slice.
2. Shred again.
3. Put the potato shreds in clean water to wash off the surface starch, and drain for use.
4. Beat the two eggs.
5. Put it in a hot oil pan.
6. Use chopsticks to stir and set aside.
7. In a separate saucepan, add the chopped green onion and sauté until fragrant.
8. Pour shredded potatoes and stir fry evenly.
9. Cook in vinegar and season with salt.
10. Pour a little water, cover the pot and simmer for a while.
11. Add the scrambled eggs, sprinkle with minced garlic, and mix well.
12. Enjoy it.
