1. Wash the drumsticks, cut into pieces and blanch them for later use
2. Put the chicken legs in the casserole. Add water, the water level is slightly lower than the drumsticks. Add bean paste and soy sauce. Ignite the fire, first turn on the high heat and continue to cook. Add a little rock sugar in the middle. When the sauce is almost harvested, add salt, monosodium glutamate, and 2-3 teaspoons of white wine. Finally, add gold and do not change it.
3. All right
Tips:Very simple
