Name: "grilled Crucian Carp Stewed Meat with Scallion"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 150g Minced meat; 1 ginger; 16 pieces Chives; Some Black Fungus; Any taste salt; Some Water starch; 10ml Cooking Wine; Some White sugar; Some MSG; 30ml olive oil

"grilled Crucian Carp Stewed Meat with Scallion"

by Qihai Eco

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

"Grilled Crucian Carp with Scallion and Stewed Meat" (Creatively named on November 9)
Introduction to cooking method: After removing the scales, gills, and intestines of the crucian carp, wash the blood with clean water, and use a small spoon to mix with minced meat, ginger, salt, cooking wine, June fresh, white sugar, and monosodium glutamate. Then fry in a scallion oil pan, pour in cooking wine, dark soy sauce, white sugar, pepper, chives and water, cover the pot and cook for about 10 minutes, so that the carp belly meat is cooked thoroughly, and then the sauce is seasoned to thicken the soup. It is ready to be plated, with complete color, fragrance, shape, full appearance, tangy fragrance, delicious taste and rich nutrition.
Features:
1. Using the method of Shanghai's special dish "scallion grilled crucian carp", cooking "river crucian carp stuffed meat", the taste and nutrition are improved, and the taste is unique;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
nutrition:
Crucian carp is one of the important edible fish in our country. The meat is tender and sweet, with high nutritional value. Per 100 grams of meat contains 13 grams of protein and 11 grams of fat, and contains a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has a very high medicinal value. Its nature and taste are sweet, calm and warm. It enters the stomach and kidneys. It has the effects of invigorating deficiency, dehumidification and diuresis, replenishing deficiency and winning, warming stomach and invigorating food, and invigorating vitality.
Chives [chives, four seasons scallions] have high nutritional value, and there are many kinds of cuisines. Whether steamed, stewed, braised, or fried, chives are fragrant and nutritious. Chives also have higher nutritional value for diet therapy.
Now upload and share the food configuration and processing diagram of "Scallion Roasted Crucian Carp Stewed Meat". "

"grilled Crucian Carp Stewed Meat with Scallion"

1. After removing the scales, gills, and intestines of the crucian carp, wash the blood with clean water.

"grilled Crucian Carp Stewed Meat with Scallion" recipe

2. Add the minced pork with green onions, ginger, salt, cooking wine, June snow, and pepper. Stir in one direction with chopsticks to form a fresh minced pork with green onion and ginger.

3. Fill the belly of the fish with the'green onion and ginger minced meat' with a small spoon.

4. The meat paste filled into the belly of the carp must be full and swell up a bit.

5. Choose scallions of uniform thickness, prepare the scallions and the processed crucian, and place them on the side dish for later use.

6. Add ginger slices and scallions to the pot and boil it over a low heat.

7. Simmer the chives at low oil temperature to make scallion oil.

8. When the oil temperature is raised to about 150 degrees, remove from the fire and add the crucian carp. After the crucian carp is shelled, it is moved to the stove for frying.