1. Prepare the following ingredients: fresh pork, wonton wrappers, water-fat fungus, water-fat yellow flowers, leeks, scallion, ginger and garlic.
2. Put the fresh pork in a large bowl and pour in the chopped green onion, ginger and garlic.
3. Pour in half a spoon of table salt.
4. Pour 1/4 of five-spice powder.
5. Pour 1/4 spoon of homemade MSG.
6. Pour in the right amount of soy sauce.
7. Pour in the right amount of oyster sauce.
8. Wrap with wonton skins and fill with fresh meat.
9. Make oil from the pot.
10. Bring the oil to a boil and saute the chopped green onion and ginger.
11. Add water-fat fungus and yellow flowers to stir-fry.
12. Pour in the chives and continue to stir fry.
13. Add salt, five-spice powder, homemade monosodium glutamate, soy sauce, and oyster sauce to stir fry, then add appropriate amount of water to boil.
14. Remove the pot from the fire after it has boiled.
15. Take a saucepan to make water and bring it to a boil.
16. Load the wrapped wontons.
17. Divide the bowl out and put it in.
18. Put the prepared soup into different bowls, and finally top with sesame oil, ready to eat.
Tips:Although the process is a bit cumbersome. However, if you want to taste the salty aroma of fresh meat wontons, the taste is the essence of wonton skins, the fresh meat filling is mellow and attractive, the fungus and yellow flowers are chewy, and the fragrance of chives highlights the different layers. The ravioli skin is rotten in a pot with everything, just a very bad feeling.
