"honey Pleurotus Eryngii"-nourishing Dishes
1.
Wash the eryngii mushrooms
2.
Cut into slices.
3.
The cross knives are marked on it to add more flavor.
4.
Prepare a bowl and put honey in it.
5.
Put cooking wine.
6.
Put soy sauce
7.
Put the abalone sauce.
8.
Put pepper.
9.
Put sesame oil.
10.
Put salt.
11.
Add a little water to make a juice. (Don't add too much water, the pleurotus eryngii will still be watered when frying)
12.
Cut the green garlic leaves into fine slices.
13.
Pleurotus eryngii are neatly stacked in a pan.
14.
Pour in the adjusted juice and marinate for 10 minutes.
15.
Fry over the fire, stirring constantly, so that the eryngii mushrooms are evenly flavored.
16.
Fry the pleurotus eryngii on both sides to turn yellow and soft. Collect the juice and add green garlic sprouts.