1. Prepare a handful of leeks, pick them and wash them.
2. Cut the leek into sections and serve on a plate.
3. Beat two eggs in the bowl.
4. Raise the pot and burn the oil.
5. Stir the eggs and pour the omelette into the pan.
6. After turning it over, the golden omelet is ready to be fried.
7. Pour in the leeks and chop the omelette, add salt and five-spice powder, stir-fry and you can get out of the pan.
8. Finished picture.
