Name: "korean Spicy Chicken Pot"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some potato; Some Small hot pepper; Some onion; Some carrot; Some Scallions; 2 tablespoons Soy sauce; 1 tablespoon Korean Hot Sauce; 1 tablespoon Sugar; 1/3 teaspoon Black pepper; 1 teaspoon sesame oil; Some salt; Some garlic; 2 tablespoons Chili powder; 1 tablespoon Cooking Wine; 1 tablespoon Plum juice essence; 1 tablespoon maltose; Some ginger

"korean Spicy Chicken Pot"

by I am fat mom 2012

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

"Korean Spicy Chicken Pot" is very delicious, very delicious, very good for dinner, don't miss it if you love spicy food! Key points: 1. I used the thin-skinned Shenyang small potatoes, so I didn't peel them. Everyone uses other potatoes and peeled them. 2. The soup is very delicious. Don't cook all of it when you serve it. 3. That plum juice is similar to plum juice concentrate, Han Chao has it, it doesn't matter if there is none. The failure rate is almost zero, and the taste can be adjusted at any time. "