Name: "kura No Food" 01 Cabbage Duel: Okonomiyaki
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g water; 1/2 strip corn; 2 pcs egg; 200g milk; Some Seaweed; Some Muyu Flower; 3 slices bacon; 1/4 cabbage; 100g a batter; 150g b batter; Some salt; Some oil; Some Okonomiyaki Sauce; Some mayonnaise

"kura No Food" 01 Cabbage Duel: Okonomiyaki

by Kuranoshoku

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The first episode is finally live, thank you all.
I tried my best in layout, graphic design and editing.
For the time being, I will improve it gradually.
Let's talk about business first~
Why did you choose Okonomiyaki in the first episode?
Hidden here is the caution I gave everyone~
Actually, I just started cooking with kids,
Long preparation time for the first material,
The cooking time is relatively short.
Because it’s a little bit more interactive when playing like this,
And it doesn’t take long to wait for eating.

Then, cooking with children, the failure rate is quite high.
So first, I chose a dish that basically won't fail when cooked. Choose a good-looking plate, and it will look good.

I always say that I want to exercise my child for fear of failure in the future.
In fact, there are many failures in the preparation process of the materials~
But we can come again easily, and we succeeded in the end (so I chose dishes that won't fail in the beginning)
It seems to be playing a cooking game very simply, but in fact there is quite a lot of wisdom in it.
Just those "Don’t be afraid, let’s come again" that you said to your children during this game
At least he received a message that he should not be afraid of failure.
It’s better to say than to do. After he has tried many times, he really doesn’t have to be afraid.
He will truly have the confidence that he is not afraid of coming back.
And this silent influence of moisturizing things is the essence of family education

"kura No Food" 01 Cabbage Duel: Okonomiyaki

1. Chop the cabbage, wash and drain.

"kura No Food" 01 Cabbage Duel: Okonomiyaki recipe

2. Cut the corn in half so that it is easier to get the corn kernels.

3. Cut the bacon into cubes.

4. Stir the eggs in a bowl, pour the egg liquid into the batter A, add 100g of water, and add a little salt after stirring.

5. Pour 100g of water into the B batter, then pour 100g of milk, stir smoothly and add a little salt.

6. Pour the vegetables into the batter and stir well so that all the vegetables are on the batter.

7. Heat the pan on medium heat, brush with oil, pour in Batter A, add vegetable batter and bacon.

8. Fry for one minute, turn over, cover and fry for four minutes.

9. After four minutes, turn off the heat and start the pot, squeeze the okonomiyaki sauce first.

10. Squeeze mayonnaise again.

11. Sprinkle with katsuobushi flowers and chopped seaweed at the end.
(The last little egg for you is that Muyuhua will dance when it gets hot~!

Tips:
1. Okonomiyaki sauce can be found in large supermarkets or Taobao.
2. Separating a batter and b batter is to make it easier to turn over and look better. If it's easier, you don't need to separate the batter, but turn it over quickly!
3. The okonomiyaki bacon eaten in Osaka is not diced. I cut it to make it easier for children to eat. If the ab batter is not divided, it will be more convenient to turn three slices of bacon together.