1. Get the accessories ready and carry out simple handling!
2. Wash a cup of rice once, put it in a rice cooker and pour it into clean water. At the same time, process the ingredients: heat up the oil pan, add garlic and ginger until fragrant. Add shiitake mushrooms, carrots, and potatoes in turn and stir-fry! Add cooking wine, salt, light soy sauce (less salt, if the broth is salty!)
3. Pour the rice water soaked in the rice cooker, and add the soup stock that you usually cook! Add the accessories made in the previous step, stir, add black pepper, and start the cooking mode!
4. After cooking the rice, simmer for five minutes, turn on the rice cooker, add a few drops of sesame oil, and stir! (If you have green onion, you can put it together)
5. Cut the big red dates into strips, prepare to put them, how to put them! Just be happy!
Tips:Because the broth may have a salty taste, when adding salt, control it according to the actual situation!
