"moe" Moves Your Heart-little Pig Fruit Pack

Name: "moe" Moves Your Heart-little Pig Fruit Pack
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 2g Dry yeast; 1 piece apple; 1 piece pear; 1 small handful Cooked corn kernels; a little Warm milk; Count Cooked Sesame; 1 drop Pink pigment; 1 tsp Sugar; 1 tsp brown sugar

by Tiramisu

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

As an authentic northerner, his staple food is mainly steamed buns and noodles, and he still has a lot of interactions with noodles for three meals a day.
There are countless ways and shapes of noodles, which can be eaten with different feelings and flavors.
What about steamed buns?

If you blindly cut round or round buns with a knife, would you panic? The baby is also uninterested, unwilling to say anything. Don't worry, today we have a super cute little pig fruit bag, which will make you visually delicious and nutritious.

Fruit bag
2012-09-16 14:10 Essence 56 10 93 3787 As an authentic northerner, his staple food is mainly steamed buns and noodles. There are still a lot of interactions with noodles for three meals a day.
There are countless ways and shapes of noodles, which can be eaten with different feelings and flavors.
What about steamed buns?

If you blindly cut round or round buns with a knife, would you panic? The baby is also uninterested, unwilling to say anything. Don't worry, today we have a super cute little pig fruit bag, which will make you visually delicious and nutritious.

Make sure that your baby loves it just like our little fat girl, and quietly wiped out several of them without knowing it!

Simple, beautiful, individual, food is so arbitrary and omnipotent.
Is your heart moved? If your heart touches, act quickly!

Paired with sweet fruits, it tastes really good! "

"moe" Moves Your Heart-little Pig Fruit Pack

1. Use warm milk to dissolve the dry yeast, pour it into flour, and form a smooth dough, knead it for a while.

"moe" Moves Your Heart-little Pig Fruit Pack recipe

2. Cover with plastic wrap and ferment to double the size.

3. Cut apples and pears into small pieces, add corn kernels, add white sugar and brown sugar and mix well.

4. Take out a piece of dough about the size of a quail egg, add 1 small drop of pink pigment and knead evenly.

5. The remaining dough is fully kneaded and smoothed and divided into six equal parts.

6. Take a portion and roll it out a little, and add an appropriate amount of fruit filling.

7. Package system and pinch tightly.

8. Close the mouth down and arrange it into an oval shape to make a piggy body.

9. Separate a little bit of noodles from the pink dough and knead them into two drop-shaped doughs, an oval and a long tail-shaped dough.

10. Gently flatten the two drop-shaped and one oval-shaped doughs.

11. Dip a small amount of water on the big head piece of the water drop-shaped dough, and stick them on the front of the pig's body to make the ears, and stick the oval dough piece with water to make the pig's mouth.

12. The kneaded tail is rolled and glued to the tail of the piglet.

13. Use a toothpick to pierce two small holes in the oval dough, and glue sesame seeds to make the pig’s eyes. Such a piglet is done.

14. Prepare all the piglets in this way, ferment them a second time until they become round, steam them on high heat for 15 minutes, turn off the heat and simmer for 5 minutes, then they will be out.

Tips:
1. The filling of the piglet bun can be changed freely according to personal preference. If you use fruit to put sugar, it is recommended that the two kinds of sugar be the same time. White sugar is cooler, brown sugar is warmer, it is just right to neutralize it, and steaming and eating apples with two kinds of sugar can prevent babies from coughing and diarrhea.

2. The skin of the piglet bun should not be rolled too thin, otherwise there will be an uneven piglet in the photo of the rice crisp.

3. It is better to use natural fruit or vegetable juice for the pigment, because it was already night when I decided to make piglet buns, and I used pigments if there was no fruit at home.

4. If you like sweetness, you can add a proper amount of sugar to the flour and stir evenly when making the noodles, but be careful not to directly contact the sugar with the yeast, which will affect the activity of the yeast.