"mushroom" Power "food" Foot-double Pepper Tea Tree Mushroom

Name: "mushroom" Power "food" Foot-double Pepper Tea Tree Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh tea tree mushroom; 1/3 Green bell pepper; 1/3 Red Bell Pepper; Some Peanut oil; 10ml Oyster sauce; 10ml Soy sauce; 3g White sugar; Some salt

by Taste the food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tea tree mushroom, also known as Chaxin mushroom, is an edible mushroom with high protein, low fat, low sugar content, health food and therapy. After optimization and improvement, the tea tree mushroom has a tender and crisp lid, a pure and fragrant taste, and an excellent taste. It can be cooked into a variety of delicious dishes, and its nutritional value exceeds other edible fungi such as shiitake mushrooms. It is a high-end edible fungus.
Tea tree mushroom is calm in nature, sweet and warm, non-toxic, replenishing qi and appetizing, invigorating the spleen and relieving diarrhea. It has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular food can play the role of anti-aging, beauty, etc., folks call it "shen mushroom".
Tea tree mushrooms are delicious and are good for main dishes and seasoning. "

Ingredients

"mushroom" Power "food" Foot-double Pepper Tea Tree Mushroom

1. Wash the fresh tea tree mushrooms carefully and drain the water. If the stems of the tea tree mushrooms are thick, you can separate them vertically.