"mushroom Soup" Which is Obviously Vegetarian But As Fresh As Chicken Soup

Name: "mushroom Soup" Which is Obviously Vegetarian But As Fresh As Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tricholoma; 1 shallot; 1 parsley; Some salt; Some Soy sauce

by Iceberg mosquito orange

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

To tell the truth, no less than three people recommended this mushroom soup to me, because I have no feeling for mushrooms and have never tried it.
Taste it after making it today, damn! That's it! It's as fresh as chicken soup! It's so delicious😋My husband is directly holding the pot and sweeping the bottom🤭So, be sure to record it!

Ingredients

"mushroom Soup" Which is Obviously Vegetarian But As Fresh As Chicken Soup

1. Some friends said that they don't know what kind of mushroom is 🍄
I specifically searched for a picture and came over 🤭 is this white round mushroom!

2. Wash the mushrooms and break off the roots

3. Chopped cilantro and green onions

4. Heat the pan and pour the oil

5. Turn the mushrooms upside down, turn to medium and low heat, and fry until they turn yellow slightly, then pour the roots down and stir fry

6. After frying for a while, you can see that the mushrooms start to produce water, continue frying for a while

7. After frying until the mushrooms start to soften, use a spoon to cut the mushrooms into small pieces

8. Have been fried softly and divided into small pieces

9. Add water and boil

10. After boiling, add salt and light soy sauce. Turn to low heat and continue cooking. At this time, the mushrooms are already cooked, and you can eat them after boiling for 5-10 minutes.

However, I usually like to keep cooking after turning to a low heat, and then go to the pot after all the dishes are cooked. So, the specific time depends on everyone's preferences🤭