1. Wash squid
2. Wash after removing the internal organs
3. Ginger and Onion Changed Knife
4. Light soy sauce
5. Put onions and ginger, add salt
6. Take the sweet noodle sauce
7. Take another spoonful of bean paste, if it’s spicy, put it spicy
8. Take chili oil
9. After stirring well, put it in the squid belly
10. Then marinate for at least half an hour
11. Cover the baking tray with tin foil and fold it all around to form a rectangular plate
12. Add the marinated squid and marinade
13. Put in the middle of the oven
14. Upper and lower pipes, 190 degrees for 15 minutes
15. Remove squid
16. Sprinkle with barbecue ingredients
17. Sprinkle the grilled squid in the oven
18. Top tube and air bake, 220 degrees, 5 minutes
19. The grilled squid is full of fragrance
20. Put on the plate
21. Just cut it.
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