"phoenix" Comes Out of The Rice Cooker~~the Delicious Sauce Cakes Like Pancakes and Fruits
1.
First chop the coriander and set aside
2.
It started to make the batter. The last time I saw someone’s pancakes, the fruit was added to cornmeal and mung bean noodles, so it appeared to be a multigrain pancake. Corn noodles, mung bean noodles, and more flour
3.
Add a little bit of water and mix well, not too thin, so that the cake will fall apart, and not too thick or soft. If you can’t grasp the scale yourself, you can burn one first, and add flour to the rest according to the situation of the first one. If there are lumps of flour in the roux, you can set it aside or puncture it.
4.
Prepare tomato sauce, sweet noodle sauce, garlic chili sauce, and all-spice powder. Sweet noodle sauce is optional, but I like to eat it.
5.
Break the eggs and mix them evenly. I used one, no waste, haha~~ prepare black sesame seeds.
6.
Add a little oil to the pot and press the cooking button
7.
Open the lid, wait for a while, and pour the batter, not too thin, it will be uneven, too thick, and not like pancakes, so master it yourself. It can be leveled with a shovel. Press the cooking button
8.
After the trip, see if the pie can be turned over and turn it over. Then use a spoon or brush to coat tomato sauce, garlic chili sauce, sweet noodle sauce, if there are other sauces, Laoganma, spicy soy sauce or something will be more delicious!
9.
Sprinkle cilantro, black sesame seeds on the sauced pie, and finally top with eggs, press the cooking button, and the pie will be ready after tripping. As for the salt, you can choose to add it after it’s ready, or add it to the batter
10.
You can also mix coriander and black sesame with the batter, but it doesn't look very good.
11.
This is the sauce cake made by the above method~~It is delicious, not thick, it tastes like pancake fruit
12.
This is a pie with ham and meat floss, like a pizza~~
13.
This is an omelet with egg and noodles. It is delicious, and the eggs are tender and tender. You can try it too!
