"quick and Easy to Cook Vegetarian Dishes" ~ Cold Yuba

Name: "quick and Easy to Cook Vegetarian Dishes" ~ Cold Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Yuba; l root Dry cucumber; l root carrot; l Red pepper; 10g garlic; a little salt; 1/2 a spoon Sugar; 5g Balsamic vinegar; 5g Oyster sauce; 5g Soy sauce; 1/2 a teaspoon Chicken noodles; 1 tsp Shallot oil; a little sesame oil

by Private Kitchen Cloud Mansion

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Refreshing and delicious "vegetarian dishes ~ cold yuba"

"quick and Easy to Cook Vegetarian Dishes" ~ Cold Yuba

1. Prepare ingredients.

2. First, soak the yuba in warm water to soften, soak thoroughly, without hard cores, then squeeze the water out and cut diagonally into diamond-shaped sections.

3. Wash carrots and cucumbers and cut into long strips, cut red peppers into sections, and chop garlic.

4. Bring the water to a boil, put the carrots in the blanching water for about half a minute, then turn off the heat, pour in the cucumber strips and blanch for a few seconds to remove.

5. Cool the melon strips and carrots with cold water to get a better color.

6. Sauce: a little sesame oil, half a teaspoon of seafood soy sauce, half a teaspoon of oyster sauce, a little salt, half a teaspoon of sugar, 1 teaspoon of balsamic vinegar, a little chicken powder, 1 teaspoon of scallion oil. Stir the sauce into the red pepper and minced garlic to remove the spiciness.