1. Prepare ingredients.
2. First, soak the yuba in warm water to soften, soak thoroughly, without hard cores, then squeeze the water out and cut diagonally into diamond-shaped sections.
3. Wash carrots and cucumbers and cut into long strips, cut red peppers into sections, and chop garlic.
4. Bring the water to a boil, put the carrots in the blanching water for about half a minute, then turn off the heat, pour in the cucumber strips and blanch for a few seconds to remove.
5. Cool the melon strips and carrots with cold water to get a better color.
6. Sauce: a little sesame oil, half a teaspoon of seafood soy sauce, half a teaspoon of oyster sauce, a little salt, half a teaspoon of sugar, 1 teaspoon of balsamic vinegar, a little chicken powder, 1 teaspoon of scallion oil. Stir the sauce into the red pepper and minced garlic to remove the spiciness.
7. Mix all the ingredients with the sauce.
8. Plate.
