"quick Hand Stir-fry" Vegetarian Fried Potato Shreds
1.
Cut chives into sections, and shred green and red peppers.
2.
Shred potatoes and put them in water to stop oxidation.
3.
Heat up the wok, add oil, add the chives and sauté fragrant, add potato shreds with controlled moisture content, and stir fry with salt.
4.
Stir-fry evenly, add half a tablespoon of water and stir-fry until the potatoes are cooked through and add the green and red peppers.
5.
Add thirteen spices and chicken bouillon, stir fry evenly.