Name: "sesame Crisp and Tender Pigeon" Also Known As "spicy Sesame Fried Pigeon"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces total about 800g squab; 30% White sesame; 70% Bread crumbs; 5 pieces chopped green onion; 10g ginger; Some salt; 20ml Cooking Wine; Some Spicy fresh; Around 25g starch; Around 600ml Peanut oil

"sesame Crisp and Tender Pigeon" Also Known As "spicy Sesame Fried Pigeon"

by Qihai Eco

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

"Sesame Crisp and Tender Pigeon" also known as (Spicy Sesame Fried Pigeon) (Creatively named on November 17)
Introduction to cooking methods:
1. Use about 400g of frozen pigeon with fresh and tender meat. After processing and washing, add green onion, ginger, salt, spicy fresh, cooking wine, light soy sauce, marinate for about 20 minutes, and then use starch slurry to cover the processed product. 'White Sesame Breadcrumbs';
2. When the oil pan is heated to about 150 degrees, put in the processed pigeon and fry it at a constant temperature to make the outside crispy and tender golden yellow.
3. It can be sprinkled with pepper and salt or served with tomato sauce and jam when eating.
Features:
1. Use green onion, ginger, spicy, light soy sauce to marinate and taste, starch slurry will lock water to keep fresh and tender, and the starch layer will be stewed at constant oil temperature to avoid unhealthy factors such as'meat tenderizer' and animal protein paste coke. Finished dishes The color is golden, the fragrance is tangy, the outer layer is crispy, the meat is tender and juicy, the taste and nutrition are improved, and the taste is unique;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. This dish is simple, fast, and most popular with children. It is the best dish for supplementing animal protein nutrition. It is the best choice for breakfast and family banquets.
Nutritional value:
Pigeon meat is salty, flat, and non-toxic; it has the effect of nourishing liver and kidney, replenishing qi and blood, supporting toxin and expelling pus; it can be used to treat malignant sores, chronic illness, deficiency, and thirst. Regular eating can make the body strong, clear the lungs and smooth the qi.
Sesame is sweet in taste and calm in nature. It enters the liver, kidney, lung and spleen meridian; it has the effects of nourishing blood and improving eyesight, dispelling wind and intestines, promoting body fluid and milk, nourishing the liver and nourishing hair, strengthening the body, and anti-aging. "

"sesame Crisp and Tender Pigeon" Also Known As "spicy Sesame Fried Pigeon"

1. Choose about 400g of frozen pigeons.

"sesame Crisp and Tender Pigeon" Also Known As "spicy Sesame Fried Pigeon" recipe

2. After the pigeon is frozen, the internal organs are removed and the blood is cleaned.

3. Break the cleaned pigeon on the back and pat the bones with a knife to loosen the flesh.

4. Put the processed pigeon in a bowl, add green onions, ginger, salt, spicy fresh, cooking wine, light soy sauce, and lemon juice.

5. The pigeon with the seasoning is kneaded repeatedly by hand, and then marinated for about 20 minutes.

6. The marinated pigeon is kneaded and filled with starch.

7. Add about 30% white sesame seeds to the bread crumbs and mix them evenly to make "white sesame bread crumbs".

8. The whole body of the pigeon made with pulp is covered with "white sesame bread crumbs".

9. Put the processed pigeon code on the side dish for later use.

10. Choose a pot of the right size, add peanut oil to the pot, the amount of oil can submerge the pigeon 2/3.

11. When the oil temperature is heated to about 150 degrees, add the processed pigeon.

12. When frying, the oil temperature should be basically constant, and the exposed part should be poured in time with a spoon to solidify the starch that has penetrated into the meat, and the starch layer on the surface solidifies, thereby locking the moisture in the meat of the pigeon and making the pigeon tender and tender. Just simmer in high temperature heat exchange.

13. Picture 1 of the finished product of "Sesame Crisp, Fragrant and Tender Pigeon".

14. Picture 2 of the finished product of "Sesame Crisp, Fragrant and Tender Pigeon".

15. "Sesame Crisp, Fragrant and Tender Pigeon" is the finished product. The outer layer of sesame bread crumb starch layer is crisp and fragrant, and the pigeon meat is tender and juicy.

Tips:
Tips:

1. For fried foods, try to avoid substances such as MSG, flavors and artificial additives. Some substances will undergo qualitative changes under high temperature...

2. The starch cover must be sufficient, the oil temperature must be constant and not too high, animal protein must not be eaten after being fried!