"sister Yuelan" Dry Pot Bacon Tea Tree Mushroom | The Taste of Home-made is Excellent
1.
Soak dried tea tree mushrooms until soft, about 30 minutes. Cut off the hard root part of the tail. Put it in boiling water and cook for 3 minutes. Let cool, squeeze dry water, and cut into two pieces.
2.
Boil the bacon in boiling water for 20 minutes. Let cool and slice.
3.
Cut garlic sprouts and celery into sections. Shred the onion. Cut hang pepper and millet pepper into oblique sections. Cut dried red pepper into sections.
4.
The shredded onion and celery are placed on the bottom of the pot.
5.
Turn on medium heat, pour rapeseed oil into the pot, add bacon and stir fry to create a fragrance. Add the tea tree mushrooms and stir fry, and the bacon will be served after it changes color.
6.
Stir-fry garlic slices, ginger slices and hot pot base ingredients. Add Hangjiao and millet chili and stir fry. Add bacon and tea tree mushrooms. Add salt, sugar, and light soy sauce and stir-fry well. Finally, add the green garlic sprouts and stir-fry evenly, and put in the pot.
7.
Start another pot. Heat the oil, add the pepper and dried chili segments, and pour it on the pot before it changes color.
8.
Ignite, put the pot on the alcohol stove.
9.
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Tips:
1. Fresh tea tree mushrooms do not need blanching and soaking. The soaking time of dried tea tree mushrooms depends on the size of the head, and the roots are softened.
2. Smoked bacon is used for bacon. You can also use pork belly instead.
3. Many restaurants use homemade dry pot bottoms. In order to make the flavor full, home production uses Sichuan hot pot base material instead.
4. Using red pepper instead of millet pepper can reduce the spiciness. Xianjiao is hotter than Hangjiao.
5. No alcohol stove, no need to put onion and celery on the bottom of the pot. The three steps 4, 7, and 8 are omitted. Stir fry directly, add onion, celery, and garlic sprouts after adding seasonings.
6. The aroma of rapeseed oil is bigger. Other cooking oils can also be used instead.
7. Please add MSG according to personal taste.
