"spring Food and Wild Vegetables Fragrance": Spring Bamboo Shoots Mushroom Meat Sauce Noodles

Name: "spring Food and Wild Vegetables Fragrance": Spring Bamboo Shoots Mushroom Meat Sauce Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Spring bamboo shoots; 3s Shiitake Mushrooms; 50g Lard (filling); 200g Fresh noodles; 1 tablespoon Cooking oil; 1 tablespoon Pixian Doubanjiang; Some shallot; 1/2 a spoon Soy sauce; 1/2 a spoon Oyster sauce; Some ginger; Some Minced garlic

by A little girl has grown up

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

In the spring, when everything begins to bloom, it glows with a new atmosphere and scenery. Those spring bamboo shoots hidden under the surface of the bamboo forest, accompanied by the blowing of the spring breeze, broke out of the wild bamboo forest, giving us the sweetness of eating wild spring bamboo shoots in the spring. "

"spring Food and Wild Vegetables Fragrance": Spring Bamboo Shoots Mushroom Meat Sauce Noodles

1. Prepare 1 spring bamboo shoot.

2. Slice the spring bamboo shoots and dice, slice and dice the shiitake mushrooms, pork stuffing, minced green onion, ginger and garlic.

3. A handful of fresh noodles.

4. Raise the pot and burn the oil.

5. Pour 80% oil into 1 tablespoon of Pixian bean paste, stir fry until fragrant, and stir-fry the red oil.

6. Pour in the green onion, ginger and minced garlic and stir fry until fragrant, then pour in the pork filling and stir fry.

7. Pour in the spring bamboo shoots and shiitake mushrooms and stir-fry, add light soy sauce and oyster sauce.

8. Add water and taste the saltiness (because the soy sauce, soy sauce and oyster sauce all contain salt). I tasted the salty and it was just right. Boil for 1 or 2 minutes, turn off the heat, and set the pot aside.