"spring Wild Vegetables" Dandelion Scrambled Eggs

"spring Wild Vegetables" Dandelion Scrambled Eggs

by Xiangpiao my kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dandelion tastes bitter, sweet, cold in nature, and returns to the liver and stomach. It has the effects of clearing heat and detoxification, eliminating carbuncle and dispelling lumps, and removing dampness and dampness. It can be used to treat internal and external heat toxins, carbuncle swelling and furunculosis; Efficacy, it can treat milk carbuncle and internal carbuncle; Dandelion also has the effect of clearing the liver and improving the eyesight, and can treat the red eyes, swelling and pain caused by hot leaching pain, damp-heat jaundice and inflammation of the liver. "

Ingredients

"spring Wild Vegetables" Dandelion Scrambled Eggs

1. Wash the dandelion and set aside.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

2. Dandelion minced.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

3. 4 eggs.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

4. Beat the eggs into the bowl.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

5. Beat the eggs evenly.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

6. Put the chopped dandelion into a bowl with eggs, add salt, five-spice powder, and chives.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

7. The egg liquid after mixing evenly.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

8. Heat the pot, add peanut oil, the oil is 80 to 90% hot, add green onions and sauté fragrant, pour in the egg mixture. Stir a few times quickly.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

9. The scrambled eggs are served on a plate.

"spring Wild Vegetables" Dandelion Scrambled Eggs recipe

Tips:

Dandelion can also be heated with hot water, and then scrambled eggs.

Comments

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