"spring Wild Vegetables" Dandelion Scrambled Eggs

Name: "spring Wild Vegetables" Dandelion Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dandelion; 4 egg; 3g salt; 2 spoons oil; 1 spoon Five spice powder

by Xiangpiao my kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dandelion tastes bitter, sweet, cold in nature, and returns to the liver and stomach. It has the effects of clearing heat and detoxification, eliminating carbuncle and dispelling lumps, and removing dampness and dampness. It can be used to treat internal and external heat toxins, carbuncle swelling and furunculosis; Efficacy, it can treat milk carbuncle and internal carbuncle; Dandelion also has the effect of clearing the liver and improving the eyesight, and can treat the red eyes, swelling and pain caused by hot leaching pain, damp-heat jaundice and inflammation of the liver. "