"spring Wild Vegetables" Dandelion Scrambled Eggs
1.
Wash the dandelion and set aside.
2.
Dandelion minced.
3.
4 eggs.
4.
Beat the eggs into the bowl.
5.
Beat the eggs evenly.
6.
Put the chopped dandelion into a bowl with eggs, add salt, five-spice powder, and chives.
7.
The egg liquid after mixing evenly.
8.
Heat the pot, add peanut oil, the oil is 80 to 90% hot, add green onions and sauté fragrant, pour in the egg mixture. Stir a few times quickly.
9.
The scrambled eggs are served on a plate.
Tips:
Dandelion can also be heated with hot water, and then scrambled eggs.