"sprout Food" Cherry Jelly
1.
Pour pure water into the pot.
2.
Put sugar.
3.
Boil the sugar.
4.
Take white jelly.
5.
Stir while pouring the water.
6.
Bring to a boil.
7.
Put a little salt in the pan for 1 to 2 minutes and boil it.
8.
Take the mold and wash it.
9.
Take the washed cherries.
10.
Put cherries in the mold.
11.
Put on the cooked jelly liquid.
12.
Slightly solidify and put in the refrigerator.
13.
Don't procrastinate, the jelly will solidify as soon as you drag it.
14.
I put the rest of the jelly in the mold, and it's a bit solidified.
15.
Keep in the refrigerator.
16.
Refrigerate for more than an hour and take out.
17.
It can be easily taken out of the mold.
18.
Cut off the cherry stalks and place them on a plate.
19.
Finished product.
20.
Take a closer look at the crystal clear finished product.