"stir-fried Sausage with Green Pickled Peppers" Step-by-step Version

Name: "stir-fried Sausage with Green Pickled Peppers" Step-by-step Version
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 3 pcs Green pickled peppers; Several petals garlic; a little salt; a little Soy sauce; Some Cooking oil

by Asakusa.

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Sausage refers to meat products with Chinese characteristics that are made from meat as raw materials, cut into cubes, supplemented with auxiliary materials, and poured into animal casings to be fermented and matured. It is a large category of meat products with the largest variety in China.

Ingredients

2 pieces Sausage
3 pcs Green Pickled Peppers
Several petals Garlic

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a little Salt

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a little Soy Sauce

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Some Cooking Oil

"stir-fried Sausage with Green Pickled Peppers" Step-by-step Version

1. Ingredients are ready: 3 green pickled peppers, 2 sausages, several cloves of garlic

2. Cut the green pickled peppers in half, remove the seeds, wash and cut finely, peel the garlic and chop finely, and cut the sausage into thin slices