"sweet Food" Corn Sweet and Sour Fish
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fish cutter, marinate for one hour with cooking wine, salt onion and ginger.
2. Cook the corn kernels and garlic moss and remove them for later use.
3. Throw away the green onion, ginger, flour and starch 1:1 and add water to the fish to make a slightly thick batter, so that the fish is evenly battered.
4. Put deep-fried fish in the pan.
5. Put a little oil in the pot, saute the shallots, put in half a bowl of water, add tomato sauce, white vinegar and white sugar soy sauce.
6. The water opens up into the corn kernels and garlic moss.
7. Water the starch to thicken and turn off the heat.
8. Watering the fish.
