Name: "the Golden Rooster Announces Good Harvests"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; Some Baby corn; Some potato; Some green beans; Some carrot; Some Zizania; Some Broccoli; Some parsley; Some salt; Some MSG; Some Salt and pepper; Some Chives; Some ginger; Some Longjing tea juice

"the Golden Rooster Announces Good Harvests"

by Qihai Eco

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

A banquet is indispensable for family reunions, and a banquet is indispensable for platters. In the house banquet, chicken, duck, fish, and meat are indispensable, especially poultry, which often uses whole chicken and whole duck in the house banquet dishes. The appearance of the form is especially popular because of its delicious meat, rich nutrition and implying the charm of life.
For this reason, I specially created a very simple and high-grade one for my parents. It is processed and cooked with the usual favorite ingredients such as boy chicken, quail eggs, bamboo shoots, water chestnut, green beans, carrots, potatoes, broccoli, etc. The "Golden Rooster Annunciation of Five Grains" star-rated family banquet and poultry assorted dishes with the theme of family banquet dishes, hope to bring convenience to the festive life of the relatives, and add a touch of novelty to the family banquet.
The name of the dish "Golden Rooster Annunciation, Good Harvests of Five Grains", the name of the star-rated family banquet and poultry assorted dishes:
It is named based on the name of the food, the shape of the code plate, the design method of visual and psychological induction of shape and meaning, as well as the color and shape of the finished food and the cooking method.

Introduction to cooking methods:

1. Put the processed boy chicken into a microwave oven and steam it, then deep-fry the golden chicken in a frying pan, and place it on a plate;

2. After the quail eggs are steamed and shelled, red'xidan' (brinded eggs) is made with dark soy sauce, red rice, five-spice powder, and white sugar stewed, and placed on the front of the'golden chicken';

3. Pour oil in the pot and stir-fry the green beans. Add the bamboo shoots, water chestnuts, carrots, potatoes and chicken juice, and boil for about 5 minutes. When the ingredients are delicious, season and thicken the ingredients, and then place the ingredients in the "Colorful Xidan". Surround it, and surround it with four seasons long green beans (green beans);

3. Blanch broccoli with salt and boiling water until it is 7 minutes ripe, add cold water to cool, season it, and place it behind the'Golden Chicken' before serving. Sprinkle salt and pepper on the'Golden Chicken' and pour the grains with Longjing tea juice when eating. That's it.

Dishes characteristics:
1. "Golden Rooster Announces Good Harvests and Good Harvests" has a peaceful and appropriate dish name, which can be used as the core dish of the star family banquet and poultry color platter, which indicates: wealth fortune year after year and year after year a happy family celebration;
2. "Golden Rooster Announces Good Harvests and Good Harvests" has a beautiful appearance, vivid image, proper dishes color, fragrance, taste, shape, meaning, name, meaning, the main form of the dishes are vivid and fresh, the color is golden and rich and festive, and the ingredients are decorated with harmonious nature and ecology. ......
3. The ingredients of "Golden Rooster Annunciation with Five Grains" are all healthy and longevity health-care vegetables. The meat and vegetables are reasonably matched, the nutrition is rich, the taste is wonderful and unique, and they are coordinated and complemented each other, which stimulates the appetite for endless eating.
Now upload the "Golden Rooster Annunciation and Five Grain Harvest"---star family banquet poultry assorted dishes of the ingredient configuration diagram to share with you.
Wish that food will always be by your side, and everyone will live and live well! "

"the Golden Rooster Announces Good Harvests"

1. Choose bamboo shoots of the same size, wash them with water and set aside.

2. After the potatoes are washed and peeled, cut into well-proportioned strips for later use.

3. After washing the green beans, cut into long and symmetrical sections for later use.

4. After washing the carrots, cut them into well-balanced strips for later use.

5. After washing the bamboo shoots, cut them into well-proportioned strips for later use.

6. Place the processed ingredients in the side dish for later use.

7. After the broccoli is soaked in water, change the knife into a suitable piece for later use.

8. After the quail eggs are washed, they are cooked in a pot and shelled for later use.

9. Choose a chicken of the right size and wash the blood.

10. Use scissors to cut off the muscles and veins of the chicken joints.

11. After the chicken tendons are cut, the skeleton is patted apart.

12. Shape the chick's head. (Toothpicks available)

13. Put green onion and ginger into the abdominal cavity of the boy chicken, and use a toothpick to adjust and shape the overall shape.

14. Put the shaped chickens into the steaming tray for final shaping adjustments.

15. Add ginger slices, cooking wine and fine salt.

16. Secure and cover with plastic wrap.

17. Steam in the microwave until half cooked.

18. Take the chicks out of the microwave oven and let them cool for a while.

19. After the chicks are cooled and shaped, remove the cling film.

20. Put the chicken into the pan and fry it with hot oil.

21. Fry the chicken to golden brown.

22. Put the quail eggs into soy sauce, cooking wine, five-spice powder, white sugar, and simmer to make "spiced quail eggs" for later use. .

23. Boil the broccoli in boiling water until it stops growing.

24. Stir-fry the green beans in the pot until they change color.

25. After the five-grain ingredients are in the pot, pour in the chicken sauce from the chicken and simmer until the seasoning is broken and ready for use. (No grease added)

26. Placing: 1. Place the fried chicken tail on the side of the waist plate. 2. The chicks are served and placed around the processed spiced quail eggs to form the behavior of the golden scorpion. 3. In the blank space in the front section of the chicken, place the five-grain ingredients separately, and use the green kidney beans and broccoli among the five-grain ingredients to close the mouth, and then decorate with coriander to form an atmosphere of "grain harvest".

27. Before serving, pour an appropriate amount of salt and pepper powder on the broilers, and pour an appropriate amount of Longjing tea on the five-grain ingredients before serving.