"the Golden Rooster Announces Good Harvests"
1.
Choose bamboo shoots of the same size, wash them with water and set aside.
2.
After the potatoes are washed and peeled, cut into well-proportioned strips for later use.
3.
After washing the green beans, cut into long and symmetrical sections for later use.
4.
After washing the carrots, cut them into well-balanced strips for later use.
5.
After washing the bamboo shoots, cut them into well-proportioned strips for later use.
6.
Place the processed ingredients in the side dish for later use.
7.
After the broccoli is soaked in water, change the knife into a suitable piece for later use.
8.
After the quail eggs are washed, they are cooked in a pot and shelled for later use.
9.
Choose a chicken of the right size and wash the blood.
10.
Use scissors to cut off the muscles and veins of the chicken joints.
11.
After the chicken tendons are cut, the skeleton is patted apart.
12.
Shape the chick's head. (Toothpicks available)
13.
Put green onion and ginger into the abdominal cavity of the boy chicken, and use a toothpick to adjust and shape the overall shape.
14.
Put the shaped chickens into the steaming tray for final shaping adjustments.
15.
Add ginger slices, cooking wine and fine salt.
16.
Secure and cover with plastic wrap.
17.
Steam in the microwave until half cooked.
18.
Take the chicks out of the microwave oven and let them cool for a while.
19.
After the chicks are cooled and shaped, remove the cling film.
20.
Put the chicken into the pan and fry it with hot oil.
21.
Fry the chicken to golden brown.
22.
Put the quail eggs into soy sauce, cooking wine, five-spice powder, white sugar, and simmer to make "spiced quail eggs" for later use. .
23.
Boil the broccoli in boiling water until it stops growing.
24.
Stir-fry the green beans in the pot until they change color.
25.
After the five-grain ingredients are in the pot, pour in the chicken sauce from the chicken and simmer until the seasoning is broken and ready for use. (No grease added)
26.
Placing: 1. Place the fried chicken tail on the side of the waist plate. 2. The chicks are served and placed around the processed spiced quail eggs to form the behavior of the golden scorpion. 3. In the blank space in the front section of the chicken, place the five-grain ingredients separately, and use the green kidney beans and broccoli among the five-grain ingredients to close the mouth, and then decorate with coriander to form an atmosphere of "grain harvest".
27.
Before serving, pour an appropriate amount of salt and pepper powder on the broilers, and pour an appropriate amount of Longjing tea on the five-grain ingredients before serving.
28.
The finished image of "The Golden Rooster Announces Good Harvests".
29.
The finished image of "The Golden Rooster Announces Good Harvests".
30.
The finished image of "The Golden Rooster Announces Good Harvests".