"warming Food" Garlic Roasted Diced Carrots
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash the garlic, cut into two (more garlic)
2. Diced white radish
3. Pour the garlic in the hot pan with cold oil, then add the diced radish
4. Add soy sauce, a little sugar and a small bowl of water, cover and stew
5. Simmer until the soup is all up, add salt, stir fry for a while
6. Finally, add chicken essence to turn off the heat and serve
