1. Cut the washed fresh beef into large pieces, cut into strips with a knife, and dice with a knife.
2. Put the cut beef into a bowl, add salt, black pepper, cumin powder, soy sauce, water starch, pepper oil, rice vinegar, and cooking oil, and marinate for 15 minutes to taste, set aside.
3. Cut the washed onion in half, cut into strips and cut into small pieces with a knife. Wash the celery and cut into small pieces. Remove the head and tail of the washed red pepper and cut it in half. Remove the seeds and cut into cubes for later use.
4. Pour an appropriate amount of water into the pot and bring it to a boil, add a little salt and cooking oil.
5. Pour in the chopped celery and boil onions for about 1 minute until they are broken.
6. Boil the cooked celery and onion, remove and drain the water and set aside.
7. Heat oil in a pan, pour in minced ginger, minced garlic, and green onions until fragrant.
8. Pour the beef and sprinkle with the ginger cooking wine to burst the aroma.
9. Pour the sauteed beef into light soy sauce, stir fry with chili oil over high heat until cooked.
10. Pour in the boiled onion, stir-fry the celery, add the cut red pepper, and stir-fry the chicken powder.
11. Put a celery leaf on the plate and place it on the edge of the dish.
